High scoring, unique micro lots, from higher grown regions, rare cultivars, innovative processings, and competition winners.
Cleverson Fagundes came from a family of small farmers and soon started producing coffee with his father and brother. Going through the third generation of coffee producers, the family outsources the harvest along with their partners. Thanks to all the hard work put...
Fazenda do Salto, a centennial estate in the Araujo-Reis family group, is located in Carmo da Cachoeira - Sul de Minas. With around 1,700ha of land (800ha being dedicated to coffee production), Fazenda do Salto is a very traditional family-owned agro-business. Being...
Fernanda de Jesus Souza and her parents work together to continue all the effort put in by her grandparents into coffee production. Even though it’s not an easy task, the family shows admirable energy and passion for what they do. Having always lived in the...
The fifth generation of the Italian descent Brioschi family has made a living from coffee since their great-grandparents. The coffees produced at Sítio dos Cedros, the family's main property, undergo a careful selection through manual harvesting carried out by the...
Ademir and his family run their small Sítio Bela Vista out of Campanha and have recently been on the QC lab's radar for their improved qualities. With the help of Minasul's field teams, they are able to use repeatable practices to continue producing consistent...
Located in a privileged region for growing coffee, Fazenda UM is at an altitude of 1100m above sea level in Ibitirama, ES, a unique region for quality in the mountains of Espírito Santo, near the Serra do Caparaó, and Pico da Bandeira. The farm's focus is to produce...
Fazenda Taquaral is placed in Serra da Mantiqueira, in the city of Cambuquira, Minas Gerais, with an altitude of 1200 meters, in very fertile lands and with an excellent microclimate which favors the growing of coffees that feature rare and surprising drinks. Since...
It all started when the couple Claudio Gutierrez and Mariana Meirelles left Rio de Janeiro, stepping out of the financial market, and deciding to dedicate themselves to producing quality coffees, which they have been passionately doing for the past 25 years. The...
Fazenda do Sertão has been a coffee producer since 1973, starting to produce specialty coffees in 2012 due to its great potential for being located in one of the best coffee-producing regions of Brazil. On its first time cultivating specialty coffees after the...
Since 2012, Marcos Paulo Vilela has been dedicated to producing exceptional coffees at Fazenda Nova Era, located in Santo Antônio do Amparo in the south of Minas Gerais. With the help of his mother, brother, and a team of skilled collaborators, he has worked...