The fifth generation of the Italian descent Brioschi family has made a living from coffee since their great-grandparents. The coffees produced at Sítio dos Cedros, the family's main property, undergo a careful selection through manual harvesting carried out by the...
Origins
Specialty Robusta
Conilon Capixaba and Amazonian robustas have been ever so more notorious for rewriting the perception of Robusta qualities.
Aldeia São Luís
The specialty and sustainable Amazonic Robusta produced by the Aruá indigenous family is a source of pride for the people of Rondônia. The young coffee grower Tawã Aruá, 22 years old follows in the footsteps of his father, Valdir Aruá, who in 2018 became a symbol of...